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Japanese Cuisine


Series Information

Living in a country blessed with four seasons and an abundance from the sea and soil, the Japanese people have always deeply valued nature and have developed a distinctive culture and lifestyle. One of the most prized aspects of this culture is Washoku (Japanese cuisine).

Episodes

Our Series

Catch Japan Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
Explore Japan This series will feature how various culture in modern Japan and overseas blend together and influence each other.
SPIRIT OF JAPAN A documentary series that features remarkable industries in Japan. The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
Spirit of Resilience In 2020, the novel coronavirus created a worldwide catastrophe. In Japan, communities are attempting to balance social and economic needs while keeping the virus under control. This series features stories of people who are standing strong amidst difficulties and continuing to explore new paths.
At One with Nature – National Parks of Japan In this series, we’ll visit national parks in Japan to meet the people that call them home, enjoy seasonal views that have inspired artists and writers for centuries, and explore their landmarks.
ASEAN Now and the Future II – Discover New Buena Vista This series involved a new set of partners. It was produced by TV broadcasters in Brunei, Indonesia, the Philippines, Singapore, and Thailand, with advice from visiting program production experts from NHK International in Japan.
Washoku World Challenge The series will follow the regional qualifying tournaments and the final tournament of the sixth “Washoku World Challenge,” a cooking contest in which non-Japanese Washoku chefs from throughout Europe, North America, Asia and Japan will pit their skills against one another, as they strive in earnest to inherit, pass on and cultivate their Washoku cooking skills.
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