MOSHI MOSHI NIPPON TV
Aired: November 6, 2015
Episode 4: LOCAL CUISINE
Local Cuisine from Ishikawa Prefecture
With the Hokuriku Shinkansen beginning operation this year, all eyes are on Ishikawa Prefecture's Kanazawa City. During the Edo period, Kanazawa was a bustling city known as Kaga, and the local Kaga cuisine is one of Japan's most famous and beautiful local cuisines. In this segment, we'll introduce you to Kaga cuisine, which uses local seafood and vegetables from the surrounding area. Also, when it comes to Kaga cuisine, you can't forget the beautiful bowls that hold the delicious dishes. These bowls are made with a technique called Kutani-yaki, and we went behind the scenes to see how these beautiful creations are made.
Tokyo's Local Cuisine
Although you may not expect it, Tokyo, the heart of modern-day Japan, also has unique local cuisine that has existed for many years. This time, we'll be focusing on Chanko-nabe, a famous dish that was originally created specifically for sumo wrestlers, Tsukuda-ni, a perfect companion for rice made with seafood caught from Tokyo Bay, and Monja-yaki, a delicious dish that was originally created as a snack for children who lived in the working-class neighborhoods of Tokyo.
Japanese Folk Stories: Momotaro
Each episode we bring you a famous Japanese folk story.
This time, we feature Japan's most famous story, "Momotaro".
Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
The series will follow the regional qualifying tournaments and the final tournament of the sixth “Washoku World Challenge,” a cooking contest in which non-Japanese Washoku chefs from throughout Europe, North America, Asia and Japan will pit their skills against one another, as they strive in earnest to inherit, pass on and cultivate their Washoku cooking skills.
A documentary series that features remarkable industries in Japan. The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
Iconic Japanese company Panasonic is celebrating 100 years in business.What is this leading Japanese enterprise doing to ensure the company thrives for the next 100 years? One key strategy is to take a fresh look at the potential of the people who form the backbone of the company and another key challenge is to create new value.
As globalization rapidly accelerates, truck logistics routes that connect various countries are playing a key role in supporting each national economy. These are the Future Highways that are creating the path into the future. Seen through the eyes of the truck drivers, this two-part series program depicts the landscapes and places of interest in each region.
2017 is ASEAN’s 50th anniversary. This series was produced as a joint project to commemorate the anniversary with the TV stations of four ASEAN countries,Cambodia, Laos, Myanmar and Vietnam – by examining their cooperative relations with Japan and the impact of the East-West and Southern Economic Corridors on the economies and ways of life of the Indochina Peninsula.
The coastal areas of Japan’s Tohoku Region suffered unprecedented damage in the Great East Japan Earthquake.This series shines a spotlight on the efforts of people from Iwate Prefecture, Miyagi Prefecture and Fukushima Prefecture, who are now working hard toward achieving “Recovery of Industry,” “Recovery of Tourism” and “Food Safety & Peace of Mind.” What are the underpinnings of their ongoing hope?