Chef Narisawa Yoshihiro
Aired: May 20, 2022 (UTC)
Chef Narisawa Yoshihiro serves nature on a plate. His restaurant, NARISAWA, has two Michelin stars and has been on “The World’s Fifty Best Restaurants” list, the culinary equivalent of the Academy Awards, for over ten years in a row. Drawing inspiration from the landscapes and plentiful ingredients of satoyama environments—rural mountain areas where people live off the land in harmony with nature—he has created a new genre called “Innovative Satoyama Cuisine.” He shares his roots and the future that he is moving towards.
We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
Infotainment show featuring young artists full of talent with their unique sense of “Japan.”
This series will feature how various culture in modern Japan and overseas blend together and influence each other.
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