Top Chefs’ Quest
Tempura Motoyoshi & Azabujuban Fukuda
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Tokyo harbors more Michelin-starred restaurants than any other city in the world. Variety abounds, from kaiseki and sushi to tempura and yakitori. Each style blends tradition and innovation. The skills master chefs wield in their imaginative use of seasonal ingredients and the spirit of hospitality they impart to delight their patrons are the treasures of Japan’s cuisine. Treasure hunter Shizuka Anderson visits some of the best restaurants in Tokyo to unearth the culinary delights hidden there.
Marvel at the techniques and flavors in the chef’s traditional and novel tempura at Motoyoshi. And savor the full flavors of seasonal ingredients of kaiseki cuisine at Fukuda.
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